I’m not a fan of recipes with more than 10 ingredients. I’m also not a fan of measuring and mixing and timing. So, a tossed salad was the perfect thing to make for lunch given my cooking style. Today I invented a salad that includes both my favorite ingredients (apples and almonds), and other more [...]
I’m not a fan of recipes with more than 10 ingredients. I’m also not a fan of measuring and mixing and timing. So, a tossed salad was the perfect thing to make for lunch given my cooking style. Today I invented a salad that includes both my favorite ingredients (apples and almonds), and other more healthy ingredients I know I should include (tomatoes and leafy greens).
Below is a story through images of how I made my summer salad, with completely visual instructions. Enjoy!
Mix everything. Serve chilled with croutons for some extra crunch.
What better way to enjoy a fresh salad that eating al fresco?!
























